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Vegetable
(61)
Eat your vegetables.
Vegetable, Artichoke, Asparagus, Bean, Baked Beans, Chinese or Yard Long Beans, Fava Bean, Kidney Bean, Lima Bean, Pinto Bean, Snap Beans or String Beans, Soy Bean, Beet, Belgian Endive, Bok Choy, Boniato, Broccoli, Brussels Sprouts, Cabbage, Pe-Tsai Cabbage, Red Cabbage, Cactus leaves or pads (Nopales), Calabaza, Carrots, Baby Carrots, Carrot Juice, Cauliflower, Green Cauliflower, Celery, Celery Root (Celeriac), Chayote, Corn, Ear of Corn, Cornmeal, Sweet Corn, Cucumber, Daikon (Oriental Radish), Eggplant, Endive (Chicory), Escarole, Garlic, Ginger Root, Greens, Beet Greens, Collard Greens, Dandelion Greens, Mustard Greens, Swiss Chard, Turnip Greens, Green Beans, Horseradish.
See also: Farms, Food
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Frequently Asked Questions (FAQ's)
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Question: What is a vegetable?
Answer: Vegetables are any part of a plant that is grown for food.
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Question: What parts of plants are used for vegetables?
Answer: Vegetables may include: Leaf, Root, Stalk, or Flower.
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