Vegetable 
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Vegetable

Vegetable

(61)

Eat your vegetables.

Vegetable, Artichoke, Asparagus, Bean, Baked Beans, Chinese or Yard Long Beans, Fava Bean, Kidney Bean, Lima Bean, Pinto Bean, Snap Beans or String Beans, Soy Bean, Beet, Belgian Endive, Bok Choy, Boniato, Broccoli, Brussels Sprouts, Cabbage, Pe-Tsai Cabbage, Red Cabbage, Cactus leaves or pads (Nopales), Calabaza, Carrots, Baby Carrots, Carrot Juice, Cauliflower, Green Cauliflower, Celery, Celery Root (Celeriac), Chayote, Corn, Ear of Corn, Cornmeal, Sweet Corn, Cucumber, Daikon (Oriental Radish), Eggplant, Endive (Chicory), Escarole, Garlic, Ginger Root, Greens, Beet Greens, Collard Greens, Dandelion Greens, Mustard Greens, Swiss Chard, Turnip Greens, Green Beans, Horseradish.
See also: Farms, Food
Vegetable
Frequently Asked Questions (FAQ's)
Question: What is a vegetable?
  Answer: Vegetables are any part of a plant that is grown for food.
Question: What parts of plants are used for vegetables?
  Answer: Vegetables may include: Leaf, Root, Stalk, or Flower.
Vegetable
 
 
The root word: Vegetable     Key words: Vegetable, Vegetables     Spanish: La Verdura, las Verduras     French: Légumes

 
World Topics from our world ...
Artichoke Artichoke Artichokes. Asparagus Asparagus Asparagus.
Bean Bean (8) Beans can cause gas! Beet Beet Beets.
Belgian Endive Belgian Endive Belgian endive. Bok Choy Bok Choy Bok choy.
Boniato Boniato Boniato. Broccoli Broccoli Broccoli.
Brussels Sprouts Brussels Sprouts Brussels sprouts. Cabbage Cabbage (2) Cabbage.
Cactus leaves or pads (Nopales) Cactus leaves or pads (Nopales) Cactus leaves. Calabaza Calabaza Calabaza.
Carrots Carrots (2) Carrots. Cauliflower Cauliflower Cauliflower.
Celery Celery Celery. Celery Root (Celeriac) Celery Root (Celeriac) Celery root.
Chayote Chayote Chayote. Corn Corn (3) Corn on the cob.
Cucumber Cucumber Sliced cold cucumbers. Daikon (Oriental Radish) Daikon (Oriental Radish) Daikon.
Eggplant Eggplant Eggplant. Endive (Chicory) Endive (Chicory) Endive.
Escarole Escarole Escarole. Garlic Garlic Garlic cloves.
Ginger Root Ginger Root Ginger root. Greens Greens (6) Greens.
Green Beans Green Beans Green beans. Horseradish Horseradish Horseradish.
Jerusalem Artichoke Jerusalem Artichoke Jerusalem Artichoke. Jicama Jicama Jicama.
Kale Kale Kale. Kohlrabi Kohlrabi Kohlrabi.
Leeks Leeks Leeks. Lettuce Lettuce (4) Fresh lettuce.
Lo Bok (Chinese Radish) Lo Bok (Chinese Radish) Lo bok. Malanga Malanga Malanga.
Mushroom Mushroom Mushrooms. Napa (Chinese Cabbage) Napa (Chinese Cabbage) Napa.
Okra Okra Okra. Onions Onions Onions make me cry.
Parsnips Parsnips Parsnips roots. Peas Peas (2) Peas.
Pepper Pepper (2) Peppers. Potatoes Potatoes (3) Potatoes.
Pumpkin Pumpkin Pumpkin pie. Radicchio Radicchio Radicchio.
Radishes Radishes Radishes. Raw Vegetables Raw Vegetables Eat vegetables raw.
Rhubarb Rhubarb Rhubarb. Rutabaga Rutabaga Rutabaga.
Salsify (Oyster Plant) Salsify (Oyster Plant) Salsify. Shallots Shallots Shallots.
Spinach Spinach Spinach. Sprouts Sprouts (4) Sprouts.
Squash Squash (7) Squash. Taro Root Taro Root Taro root.
Tomatoes Tomatoes (2) Red tomatoes. Turnip Turnip Turnips.
Watercress Watercress Watercress. Yucca (Cassava) Yucca (Cassava) Yucca.
Zucchini Zucchini Zucchini.
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World External related links to the world ...
How to grow vegetables.
Information on Vegetable gardening. Clyde's Garden Planner is a handy, easy to use vegetable gardening slide chart for the home vegetable gardener.
http://www.backyardgardener.com/veg/

MyPyramid.gov - Inside the pyramid.
Any vegetable or 100% vegetable juice counts as a member of the vegetable group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried / dehydrated.
http://mypyramid.gov/pyramid/vegetables.html

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  Last Revision: March 05, 2010     D=1, W=93, F=2, I=61, E=2, V=0, C=0, S=7     Vegetable Topic: 1 of 110 = Vegetable  
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